Gluten-free Ginger Cookies

These delicious gluten-free ginger cookies are a healthy alternative to sugar-laden store bought varieties. Ginger is well known for its powerful anti-inflammatory and antioxidant properties. Ginger is beneficial for stimulating circulation and improving digestion, along with helping lower cholesterol levels.

Gluten-free Ginger Cookies

¼ cup coconut sugar + extra for coating
1 organic egg
2 Tbsp cold pressed coconut oil
2 cups almond meal
2 tsp ground ginger
½ tsp ground true cinnamon
1 Tbsp raw honey
½ tsp baking soda
¼ tsp sea salt

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Method:

1. Preheat oven to 180*C. Line a cooking tray with baking paper.
2. Place all ingredients into your food processor and blend until well combined.
3. Roll mixture into balls, around 1 heap tablespoon of mixture.
4. Place extra coconut sugar in a small dish and roll balls in sugar.
5. Place balls on your cookie tray, then flatten them down with a fork.
6. Bake for 12 minutes and then allow to cool before eating.
7. Store in the fridge in an airtight container.

Makes 10 cookies.

TEA PAIRING: These tasty Gluten-free Ginger Cookies pair perfectly with our Bodhi Organic ZesTEA or VitaliTEA.

Recipe by naturopath Lisa Guy.