Brilliant Iced Tea Cocktail Recipes for the Festive Season

iced tea cocktail

Iced teas make the perfect healthy, sugar-free cocktail mixers for your summer parties and Christmas celebrations. Using iced teas also has the added benefit of supercharging your cocktails with liver protective antioxidants.

Here are some of our favourite Bodhi iced tea cocktail recipes for you to enjoy over the festive season.

 

Rosemary & Grapefruit Greyhound

Ingredients:

250mls chilled Bodhi Organic ZesTEA*
200mls freshly squeezed pink grapefruit juice
2 Tbsp raw honey
2 shots vodka or white rum
Ice
Rosemary for Garnish

Method:

Combine iced tea, grapefruit juice, honey and vodka.

Pour over ice and garnish with rosemary and slices of grapefruit.

Makes 2 cocktails.

For a mocktail replace the alcohol with sparkling mineral water.

* Using a tea infuser brew 1 tsp of ZesTEA in 1 cup of boiling water for 5 minutes, then put in the fridge to cool.

iced chai cocktail

Iced Chai Irish Cream

Ingredients:

1 cup chilled Bodhi Organic Masala Chai *
2 heap tsp raw honey or maple syrup
2 shots Baily’s Irish Cream, Kahlua or Tia Maria
Ice
Cinnamon stick as garnish

Method:

Fill a glass with ice and pour over chilled Masala Chai.

Add Bailys and honey and stir.

Garnish with a stick of cinnamon.

Makes 2 glasses.

* Place 1 Tbsp of Bodhi Organic Masala Chai with 1 cup of milk of your choice in a small saucepan, and heat for 5 minutes. Strain and place in the fridge to cool.

iced tea cocktail

Iced Green Tea Mojito

Ingredients:

1/2 cup chilled Bodhi Organic ViridiTEA *
2 limes, cut into wedges
4 heap tsp raw honey
Handful mint
2 shots white rum
Ice

Method:

Place lime wedges in the bottom of a glass with a small handful of mint.

Drizzle with honey and then muddle.

Fill the glass with ice, and then top with chilled tea and rum.

Makes 2 glass.

For a mocktail replace the alcohol with sparkling mineral water.

* Using a tea infuser brew 1 tsp of ViridiTEA in 1 cup of near boiling water for 3 minutes, then put in the fridge to cool.

iced tea cocktail

Pomegranate & Hibiscus Iced Tea Cocktail

Ingredients:

250 ml chilled Bodhi Organic LongeviTEA *
150 ml pomegranate juice
2 shots vodka
Squeeze fresh lime
Ice
Garnish with mint leaves and slices of lime and fresh berries

Method:

Place ice in a tall glass. Pour over chilled tea and pomegranate juice.

Add a squeeze of fresh lime and vodka.

Garnish with slices of lime and mint leaves and fresh berries.

Makes 2 glass.

For a mocktail replace the alcohol with sparkling mineral water.

* Using a tea infuser brew 1 heap tsp of Bodhi Organic LongeviTEA in 1 cup boiling water for 10 minutes. Place in the fridge to cool.

iced tea cocktail

Hibiscus & Rosehip Iced Tea Cosmopolitan

Ingredients:

200mls chilled Bodhi Organic LongeviTEA*
200mls cranberry juice
2 shot vodka
2 shot Cointreau
Squeeze fresh lime
Berries
Ice

Method:

Fill a tall glass with ice.

Combine iced tea, cranberry juice and vodka and Cointreau with lime.

Pour over ice and garnish with berries and lime slices.

Makes 2 cocktails.

For a mocktail replace the alcohol with sparkling mineral water.

* Using a tea infuser brew 1 heap tsp of Bodhi Organic LongeviTEA in 1 cup boiling water for 10 minutes. Place in the fridge to cool.